Mobile Wood Fired Pizza
Pizza can bring people together whether they are long-time friends or strangers who just met. When you are sharing a pizza meal, everything just seems to click. Our wood-fired oven cooks pizzas in 90 seconds allowing for a continual flow of food and creating that grazing table style that allows your guests to come together and relish a great meal.
Pizza Styles
Why Ciabatta? Because Craft Matters.
At Farmers Market Pizza, we take a fresh, elevated approach to wood-fired pizza by using authentic ciabatta bread as our base—a choice rooted in both flavor and function.
With its crisp, golden crust and delicate, airy interior, ciabatta offers a beautiful balance of texture and taste. It holds up exceptionally well in our high-heat ovens, delivering a consistent, well-structured slice every time—perfect for showcasing thoughtfully sourced ingredients and bold seasonal flavors.
Ciabatta also allows for a cleaner, more efficient preparation, making it ideal for seamless service at larger gatherings. There’s no need for messy dough stations or flour-covered prep areas—just a polished, professional setup that ensures your guests are served quickly and beautifully.
We also proudly offer a gluten-free cauliflower crust that is just as flavorful and prepared with care—allowing us to accommodate dietary needs without compromise or cross-contamination.
In every way, ciabatta helps us deliver pizza that is not only delicious, but elegant, dependable, and truly memorable.
The Pizza Service
Wood-Fired Pizza Made Simple and Delicious
Your guests can enjoy as many slices as they like from our selection of fresh, tasty pizzas. We use quality ingredients—many grown on our land or sourced locally here in Vermont.
We have a menu of crowd favorites but can customize it to fit your event and preferences.
We bring everything needed for a smooth setup—tables, linens, display pieces, chafing dishes, utensils, and handwashing stations. Our oven trailer runs on solar power, so no electrical hookups are necessary, even for evening events.
Our oven trailer weighs about 4,800 lbs., so the site must be flat, accessible, and trailer-friendly. Vermont roads can be tricky—dirt, hills, tight turns—so please let us know if your location has any challenges. For private properties, we may ask for photos or a site visit to make sure everything works.
Dates fill up quickly, so if you have a date in mind, reach out soon. We’d love to help make your event great!